Andhra Vegetarian Dishes - Rice Varieties

Andhra Vegetarian dishes, vegetarian dishes, indian recipes, south indian recipes, indian food, indian vegetarian recipes, andhra recipes, indian rice recipes, vegetable recipes, andhra rice varieties, vegetable pulao, mughlai, veg pulao

Vegetable Pulao:

Ingredients:
Pulao rice - 1/2 kg

Vegetable Pulao

Aloo - 2
Grated Coconut - 1 cup
Peas - 4 cups
Carrot - 4
Onions - 4
Biryani Leaves - 6
Clove(Lavangam) - 6
Cardamom(ILachi) - 6
Cinnamon(Dalchina Chekka) - 6
Coriander - 3 tablespoons
Pudina - 3 tablespoons
Cashew nuts(Kaaju) - 50gms
Ginger-garlic paste - 4 teaspoons
Oil - 4 table spoons

Procedure:

1. Cut aloo, carrot into medium size.
2. Boil aloo, carrot, peas and keep it aside.
3. Prepare garam masala powder - grind clove, cardamom, cinnamon and keep it aside.
4. Heat oil in a pan, add biryani leaves, onions, grated coconut, saute them till it become brown. Then add garam masala powder to it.
5. Then add 2 cups of water for 1 cup of rice, bring it to boil.
6. Add salt and boil it till rice cooks.
7. Add all boiled vegetables, stir them well and boil them for 5 minutes.
8. Add fried, cashew nuts, coriander leaves, pudina, stir them well and keep it for 10 minutes.
9. Now Take it into a bowl and garnish it with cashew nuts, coriander leaves. 
10. Pulao is ready to eat.

Mughlai Veg Pulao:

Ingredients:
Basmati Rice - 1 cup

Mughlai Veg Pulao

Sliced carrot, beans, pine apple, apple - 1 cup
cut Mango(riped) - 1 cup
Cashew nuts - 10
Kissmiss - 12
Cinnamon - 1 inch
Grated coconut - 1 cup
Gasagasalu - 1/2 teaspoon
Ginger - small piece
Garlic - 4 pods
Green chillies - 3
Butter - 2 teaspoons
Oil - 3 tablespoons
Cardamom - 2
Clove - 2
Salt to taste
Coriander(Dhaniyalu) - 2 teaspoons

Procedure:

1. Grind grated coconut, cashew nuts, gasagasalu, ginger, garlic, green chillies, dhaniyalu. Grind all these items and make a paste.
2. Wash rice and keep it aside.
3. Boil rice and keep it aside.
4. Boil carrot, beans separately.
5. Heat oil in a pressure cooker, add all masala dinusulu, above paste, fry them till it become brown.
6. Add carrot, beans and fry them also.
7. Then add boiled rice and keep it like that for 5 minutes.
8. Add fried cashew nuts, kiss-miss, butter, fruits(pine apple, apple). Serve it hot.

Rice Korma:

Ingredients:

Rice - 2 cups

Ghee - 1 cup

Onions - 4

Ginger-garlic paste - 2 tbsp

Curd - 2 cups

Tomato - 4

Red chilli powder - 1 tsp

Turmeric Powder - 1/2 tsp

Rice Korma

Jeera Powder - 1/2 tsp

Garam masala powder - 1/2 tsp

Green chillies - 4

Paneer - 200 gms

Salt to taste

Cashews - 10

Coriander Leaves - 1/2 cup

Procedure:

1. Heat ghee in a pan, fry onions till they turn into brown color.
2. Add garam masala powder, ginger-garlic paste, green chillies, fry them for 2-3 minutes.
3. Then add red chilli powder, turmeric powder, jeera, tomato, boil it till tomato done.
4. Add curd and stir it well and remove.
5. Then add grated paneer, coriander leaves, salt and keep it aside.
6. Boil rice in a separate vessel. After it cooked 3/4th, then add the above curry and boil it till rice has done.
7. Garnish with cashews.
8. Serve it with raita.

Coconut Pulao:

Ingredients:

Pulao rice - 1/4 kg

Ilatchi - 2

Masala leaves - 5

Peas - 2 cups

Grated Coconut - 4 cups

Ginger-garlic paste - 2 tbsp

Coconut Rice

Oil - 1/2 cup

Cashews - 10

Green chillies - 4

Ghee - 4 tsp

Onions - 2

Clove - 4

Cinnamon(Dalchina chekka) - 4

Pudina - 1/2 cup

Salt to taste

Coriander leaves - 1/2 cup

Procedure:

1. Take milk from grated coconut by adding water to it.
2. Wash rice, add milk, water and keep it aside.
3. Heat oil in a pan, fry onions till they turn into brown color.
4. Add gingerarlic paste, masala leaves, ilatchi, clove, cinnamon, green chillies, fry them well.
5. Then add peas, salt, rice, milk water and boil it till rice cooked.
6. Garnish it with pudina, coriander leaves, cashews.