Andhra Vegetarian Dishes - Sweets

Andhra Vegetarian dishes, vegetarian dishes, indian recipes, south indian recipes, indian food, indian sweets, andhra sweets, indian sweet recipes, andhra sweet dishes, sweet puri, stuffed badusha.

Sweet Puri:

Ingredients:

Sweet Puri

Maida - 1 cup
Curd - 1/4 cup
Sugar - 1/4 cup
Cooking soda - 1/4 teaspoon
Salt to taste
Oil to deep fry

Procedure:

1. Add curd, sugar, cooking soda, salt, maida and soak it for 6 hours.
2. Make small balls, and prepare puri.
3. Heat oil in a pan, fry all puris.
4. Eat these puris when they are hot.

Stuffed Badusha:

Ingredients:

Stuffed Badusha

Maida - 1 cup

Ghee - 50 gms

Pinch of Cooking soda

Sugar - 1 cup

Cardamon powder(Yalakula podi) - 1/4 teaspoon

Oil to deep fry

For stuffing:

Kaju - 6

Pista - 6

Kissmis - 12

Sugar Powder - 2 teaspoons

Procedure:

1. Prepare a mixture of powder kaju, pista, kissmiss, sugar powder, keep it aside.
2. Add maida, ghee, cooking soda with required water.
3. Prepapre small balls from this mixture, and make them flat.
4. Put the stuffing mixture in all balls and close it well.
5. Preparing sugar syrup - Boil water, add sugar, boil it till it becomes teega pakam.
6. Heat oil in a pan fry badusha, then keep it in sugar syrup for 3 minutes then remove.
7. Badusha is ready to eat.

Ragi Halwa:

Ragi Halwa

Ingredients:

Ragi flour - 1 cup

Sugar - 1 cup

Cashew nuts - 10

Kissmiss - 12

Ghee - 1 cup

Milk - 1/2 cup

Water - 1/2 cup

Procedure:

1. Heat 2 tbsp ghee in a pan, fry cashew nuts, kissmiss separately.
2. Heat 1 cup ghee, roast ragi flour for 7-10 minutes. Stir it thoroughly so that no balls should develop.
3. Add milk, water, sugar, fry them till it has done.
4. Garnish it with cashew nuts, kissmiss.
5. After it become half set, cut into square.
6. When it completely cool, remove it and store it in a air-tight container.

5 cup sweet - Barfi:

Ingredients:

Besan - 1 cup

Milk - 1 cup

Grated coconut powder - 1 cup

Ghee - 1 cup

Sugar - 1 cup

Dry fruits powder(Badam, pista, cashew nuts) - 2 tbsp

Procedure:

1. Heat ghee in a pan, roast besan until a nice aroma comes.
2. Add coconut powder, milk, cook it for 2 minutes.
3. Then add sugar, cook it till it has done.
4. Apply ghee to a plate, pour the above mix into the plate, add dry fruits powder.
5. When the sweet becomes half set, make the markings on it using a knife.
6. When it completely cool, cut into squares.
7. Store it in a air-tight container.